Erweiterte Suche
The DRY AGING BIBLE will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish from food to supreme delicacy in the DRY AGER® Dry Aging Fridge. The 336 pages bound in ...
Hardcover
79,95 € *
